How to cook mint chocolate brownies

Get out the ingredients. White sugar along with confectioners sugar, butter, cocoa powder, vanilla extract, all purpose flour, baking powder, salt.

And utensils, two mixing bowls( one large one small), measuring cups, rubber spatula, electric hand mixer, measuring spoons,

Soften 1 cup of butter in microwave.

Add 2 cups of your white sugar into the large mixing bowl.

Add your softened butter

Add 1/2 cups of cocoa powder

1 teaspoon of vanilla extract.

Add 4 eggs

1 1/2 cups of all purpose flour,

1/2 teaspoon baking powder

1/2 teaspoon of salt

Use the hand mixer to get your batter together

Get out Pan spray and coat the pan

Put in your brownie mixture

Spread evenly among the pan

Bake in oven for 20-30 minutes

While your brownies are baking, in a small bowl out 1 1/2 cups of confectioners sugar

Soften 2-3 tablespoons of butter in the microwave

Add your softened and divided butter

Add 2-3 tablespoons of milk or cream, along with 3/4 teaspoon of mint extract

Add a few drops of food coloring and mix to the color you would like

Once baked, cover your brownies in the frosting. Evenly cut