How to cook mini easter cakes

$1.\tPreheat the oven to 160C/140C fan/gas 3.$

1. Preheat the oven to 160C/140C fan/gas 3.

2.For the muffins:: place all ingredients into a mixing bowl.

Beat with a wooden spoon for 2-3 minutes until well mixed.

Place heaped teaspoons of the mixture in deep greased bun tins.

$3.\tBake on the second shelf from the top for 20 - 25 minutes until cooked through and risen.$

3. Bake on the second shelf from the top for 20 - 25 minutes until cooked through and risen.

Turn out and cool on a wire tray.

$4.\tFor the icing: mix the icing sugar with water or lemon juice to a thick glossy plaste$

4. For the icing: mix the icing sugar with water or lemon juice to a thick glossy plaste

Drizzle over the cakes and then decorate with mini eggs

This is how your cakes should look like

$Is done ! \ud83d\udc98$

Is done ! 💘

Go on: http://www.bakewithstork.co.uk/

Cook Mini Easter Cakes