How to cook mini easter cakes

Cook Mini Easter Cakes

31
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1.\tPreheat the oven to 160C/140C fan/gas 3.

1. Preheat the oven to 160C/140C fan/gas 3.

2.For the muffins:: place all ingredients into a mixing bowl.

2.For the muffins:: place all ingredients into a mixing bowl.

Beat with a wooden spoon for 2-3 minutes until well mixed.

Beat with a wooden spoon for 2-3 minutes until well mixed.

Place heaped teaspoons of the mixture in deep greased bun tins.

Place heaped teaspoons of the mixture in deep greased bun tins.

3.\tBake on the second shelf from the top for 20 - 25 minutes until cooked through and risen.

3. Bake on the second shelf from the top for 20 - 25 minutes until cooked through and risen.

Turn out and cool on a wire tray.

Turn out and cool on a wire tray.

4.\tFor the icing: mix the icing sugar with water or lemon juice to a thick glossy plaste

4. For the icing: mix the icing sugar with water or lemon juice to a thick glossy plaste

Drizzle over the cakes and then decorate with mini eggs

Drizzle over the cakes and then decorate with mini eggs

This is how your cakes should look like

This is how your cakes should look like

Is done ! \ud83d\udc98

Is done ! 💘

Go on: http://www.bakewithstork.co.uk/

Go on: http://www.bakewithstork.co.uk/

  • 115.0g Margarine, such as Stork
  • 115.0g Caster Sugar
  • 2.0 Medium Eggs
  • 115.0g self-raising flour, sieved
  • 1.0tsp Baking powder, Sieved
  • For the icing:
  • 1.0 Icing sugar
  • To decorate
  • 1.0 Chocolate mini eggs
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