Snapguide

How to cook mini donuts

These donuts are super easy, yeast free, and need no time to rise. One batch takes at most 20 minutes!!! Makes 20-24.

595
STEPS
INGREDIENTS
Preheat your mini donut maker. I use the Sunbeam Sprinkles one. They are very easy to find at second hand stores. This one was found at the local flea market!

Preheat your mini donut maker. I use the Sunbeam Sprinkles one. They are very easy to find at second hand stores. This one was found at the local flea market!

Add the flour, sugar, baking powder and salt

Add the flour, sugar, baking powder and salt

Mix to combine

Mix to combine

Make a well in the centre

Make a well in the centre

Pour in the melted butter (not the extra)

Pour in the melted butter (not the extra)

Stir until it looks like cookie dough

Stir until it looks like cookie dough

Add the milk

Add the milk

Stir to combine

Stir to combine

Add the egg

Add the egg

Stir to combine

Stir to combine

Grease your donut maker

Grease your donut maker

Fill up the donut holes

Fill up the donut holes

Close the lid and cook for approx 2 minutes

Close the lid and cook for approx 2 minutes

They should look like this when they are done

They should look like this when they are done

Scoop them out with a knife

Scoop them out with a knife

Repeat steps 12-16 until all the batter is gone

Repeat steps 12-16 until all the batter is gone

Put the cinnamon and sugar in a bowl

Put the cinnamon and sugar in a bowl

Combine

Combine

Using a pastry brush, dip it in the extra melted butter and brush the donuts

Using a pastry brush, dip it in the extra melted butter and brush the donuts

Make sure you coat both sides!

Make sure you coat both sides!

Toss it in the cinnamon sugar mixture...

Toss it in the cinnamon sugar mixture...

Repeat steps 20-22 with all the donuts and you are done!!!

Repeat steps 20-22 with all the donuts and you are done!!!

Enjoy!!!! Makes 20-24. Recipe is easily halved or doubled.

Enjoy!!!! Makes 20-24. Recipe is easily halved or doubled.

Try not to eat to many, but it's probably too hard!

  • 1.0 Mini donut cooker
  • 3.0c Plain flour
  • 1.0c Caster sugar
  • 3.0tsp Baking powder
  • 1.0tsp Salt
  • 250.0g butter, melted
  • 2.0 Eggs
  • 1.0c Milk
  • For the coating
  • 100.0g Extra butter, melted
  • 2.0Tbsp Cinnamon
  • 0.0c Sugar