600g flour. 125g margerine. 75g sugar. 1 egg. 50 yeast. 3 dl milk. 0,5 teaspoon salt. 1teaspoon kardemomm.
Mix flour and margerine. Add sugar. Mix again. Add yeast and the egg, let it stand for about half an hour. Make a lot of small balls, use your finger to male a hole in Them...
Fry Them in oil.
Sprinkle with icing sugar and eat!