How to cook mini cheesecakes with sour cream topping

Sour cream topping needs 4 oz sour cream, 2 Tbsp sugar, and 1/2 tsp vanilla extract.

Preheat oven to 325 degrees and put a vanilla wafer in each liner

Just cream cheese and sugar

Mix on low-medium

Add vanilla extract

Add eggs

Scrap the sides and continue mixing on low-medium

In the cupcake liners

Put a pan of water in the oven and bake for 25 minutes

Done and so moist!

While cheesecakes are cooling, make the sour cream topping. Combine sour cream, sugar, and vanilla extract

Mmmmm

Once cheesecakes are cool, add sour cream topping!