Snapguide

How to cook mini cheesecakes with sour cream topping

Cook Mini Cheesecakes With Sour Cream Topping

101
STEPS
INGREDIENTS

Sour cream topping needs 4 oz sour cream, 2 Tbsp sugar, and 1/2 tsp vanilla extract.

Preheat oven to 325 degrees and put a vanilla wafer in each liner

Preheat oven to 325 degrees and put a vanilla wafer in each liner

Just cream cheese and sugar

Just cream cheese and sugar

Mix on low-medium

Mix on low-medium

Add vanilla extract

Add vanilla extract

Add eggs

Add eggs

Scrap the sides and continue mixing on low-medium

Scrap the sides and continue mixing on low-medium

In the cupcake liners

In the cupcake liners

Put a pan of water in the oven and bake for 25 minutes

Put a pan of water in the oven and bake for 25 minutes

Done and so moist!

Done and so moist!

While cheesecakes are cooling, make the sour cream topping. Combine sour cream, sugar, and vanilla extract

While cheesecakes are cooling, make the sour cream topping. Combine sour cream, sugar, and vanilla extract

Mmmmm

Mmmmm

Once cheesecakes are cool, add sour cream topping!

  • 12.0 Vanilla wafers
  • 12.0 Cupcake liners
  • 2.0 8 oz pkgs of cream cheese
  • 0.0c Sugar
  • 2.0 Eggs
  • 1.0tsp Vanilla extract