How to cook minced pork over rice

Cook Minced Pork Over Rice

38
STEPS
INGREDIENTS

Place oil in the pan, when its hot, add chopped garlic in it.

Place oil in the pan, when its hot, add chopped garlic in it.

Add miced pork

Add miced pork

Mix 3 cups of broth, 5 spice powder, salt, pepper, and soy sauce, and Chinese wine.

Mix 3 cups of broth, 5 spice powder, salt, pepper, and soy sauce, and Chinese wine.

My miced pork ready \ud83d\ude0a

My miced pork ready 😊

Pour the broth mixture to the pork

Pour the broth mixture to the pork

Let it simmer in medium heat for around 45 min to 1 hour. I add boil egg in it. Then add crushed shallot in the mixture.

Let it simmer in medium heat for around 45 min to 1 hour. I add boil egg in it. Then add crushed shallot in the mixture.

Served over rice and pickles.

  • 1.0lb Ground pork
  • 3.0Tbsp Rice wine
  • 1/2c Soy sauce
  • 2.0Tbsp Black Pepper
  • 2.0Tbsp Five spice powder
  • 4.0Tbsp Sugar
  • 3.0c Veggie or chicken broth
  • 2.0bnch Garlic
  • 3.0Tbsp Oil
  • 1/4c Of crushed fry shallot
Bellevue, Washington
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