How to cook minced lamb meat (kheema curry)

Cook Minced Lamb Meat (Kheema Curry)

65
STEPS
INGREDIENTS

Minced lamb meat

Minced lamb meat

Caraway seeds, cloves, cardamom

Caraway seeds, cloves, cardamom

Garlic

Garlic

Chopped onions and green chilli

Chopped onions and green chilli

Coriander seeds

Coriander seeds

Take a pan and heat the oil

Take a pan and heat the oil

Then add bay leaves into the oil

Then add bay leaves into the oil

Then cloves, caraway seeds and cardamom.

Then cloves, caraway seeds and cardamom.

Then green chilli

Then green chilli

Now add chopped onions

Now add chopped onions

Then mint leaves

Then mint leaves

Add Ginger garlic paste

Add Ginger garlic paste

Now add turmeric powder and minced lamb and cook the meat for medium flame for 10 min.

Now add turmeric powder and minced lamb and cook the meat for medium flame for 10 min.

Then add red chilli powder to it..

Then add red chilli powder to it..

Cook for 15 min in medium flame.

Cook for 15 min in medium flame.

Make a fine powder of coriander seeds

Make a fine powder of coriander seeds

Now add coriander powder to the mixture

Now add coriander powder to the mixture

Then sprinkle some coriander leaves for garnishing.

Then sprinkle some coriander leaves for garnishing.

Now that's it Minced Lamb Curry is ready!!! High in protein!! I love this dish... :)

  • 1/2kg Minced lamb meat
  • 1.0c Chopped onions
  • 4.0 Cloves
  • 1.0 Cinnamon
  • 1.0 Cardamom
  • 1/4tsp Caraway seeds
  • 1.0Tbsp Oil
  • 1/4tsp Turmeric powder
  • 4.0tsp Red chilli powder
  • 2.0tsp Coriander powder
  • 1/4tsp Garam masala
  • 1.0tsp Ginger garlic paste
  • Salt for taste
  • 1/2c Mint leaves
  • 1/2c Coriander leaves
  • 2.0 Bay leaves
  • 1.0 Green chilli
India, Hyderabad
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