How to cook mild thai chicken curry/laksa in squash broth

Cook Mild Thai Chicken Curry/Laksa in Squash Broth

4
STEPS
INGREDIENTS

  • 4.0 Skinless and boneless chicken thighs
  • 1.0tsp Chinese five-spice
  • 1.0tsp Runny honey
  • 1.0Tbsp Sesame seeds
  • 2.0 Red chillies
  • 1.0tsp Vegetable or chicken stock
  • 1/2 Butternut squash
  • 2.0 Garlic cloves
  • 1.0 Thumb-sized piece of ginger
  • 1.0tsp Turmeric
  • 1/2bnch Spring Onions
  • 1.0tsp Peanut butter
  • 4.0 Dried kaffir lime leaves
  • 1/2bnch Coriander
  • 1.0Tbsp Sesame oil
  • 1.0Tbsp Low-salt soy sauce
  • 1.0Tbsp Fish sauce
  • 300.0g Medium rice noodle
  • 2.0bnch Asparagus (600g)
  • 400.0g Light coconut milk
  • 3.0 Limes
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