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How to cook middle eastern influenced beef kebabs

Cook Middle Eastern Influenced Beef Kebabs

61
STEPS
INGREDIENTS
Chop the parsley

Chop the parsley

Press the garlic... I love garlic

Press the garlic... I love garlic

Add everything to the bowl As you go, such a simple recipe!

Add everything to the bowl As you go, such a simple recipe!

All of your spices...

All of your spices...

The olive oil and mix

The olive oil and mix

Cut your beef into bite sized portions

Cut your beef into bite sized portions

Add meat to marinade and coat

Add meat to marinade and coat

Make sure you soak your skewers at least an hour in water so they don't burn!

Make sure you soak your skewers at least an hour in water so they don't burn!

Large dice on the peppers

Large dice on the peppers

Large dice on the onion

Large dice on the onion

Thread your kebabs. Meat veg, meat, veg and meat and veg! The way you want is up to you! Should look something like so! Once done add remaining marinade over the kebabs and in fridge at least and hour

Thread your kebabs. Meat veg, meat, veg and meat and veg! The way you want is up to you! Should look something like so! Once done add remaining marinade over the kebabs and in fridge at least and hour

Preheat grill and pull the kebabs out while its heating, cook 7-9 minutes turning frequently they came out to a wonderful medium

  • 2 pounds beef of choice! I used tri tip
  • 1 cup olive oil
  • 1/4 cup chopped parsley
  • 1 tablespoon fresh chopped oregano
  • Zest one lemon
  • Juice of one lemon
  • 5 cloves garlic
  • 1/2 teaspoon cinnamon
  • 2 teaspoon curry powder
  • 1 teaspoon corriander
  • 1 teaspoon paprika
  • 1/4 teaspoon ground cardamom
  • 1 tablespoon garlic powder
  • 1 table spoon onion powder/ flakes
  • 1 teaspoon garam masala
  • 2 teaspoon cumin
  • Salt and pepper
  • 1 teaspoon turmeric
  • 3 bell peppers diced
  • 1/2 large red onion diced
  • 30 white whole mushrooms