How to cook mediterrenean style vegan green beans

Peel, wash your green beans and cut them half if they are too long!

Chop onion...

Sautee onions in olive oil until golden color...

Add tomato paste, sautee 2 more minutes....

Add green beans, salt, sugar and 5-6 tablespoon of water, stir and simmer until beans are cooked...

Stir and Cook

Pour in to a plate and serve hot or cold!!! We Turkish people eat this food cold as starter or side food andddd we love it!!!