Peel, wash your green beans and cut them half if they are too long!
Sautee onions in olive oil until golden color...
Add tomato paste, sautee 2 more minutes....
Add green beans, salt, sugar and 5-6 tablespoon of water, stir and simmer until beans are cooked...
Stir and Cook
Pour in to a plate and serve hot or cold!!! We Turkish people eat this food cold as starter or side food andddd we love it!!!
- 1.0kg Green beans
- 1.0 Large onion
- 1.0Tbsp Tomato paste
- 1.0tsp Salt
- 1.0tsp Sugar
- 3.0Tbsp Virgin olive oil