Add Becel and spinach to pan.
Chop up a little prosciutto.
Chop up a variety of tomatoes. These are from Withrow Farmer's market. The first of the season tend to be soft...this is a great way to use them up!
Chop dome green and purple basil.
Now for the egg part. Put your veggie mix aside in a bowl and melt a little more Becel.
Beat 2 eggs. (I know, I know...3 is traditional...i like a thinner omelette with lots of stuffing)
With pan on low heat, add egg and move it around with a fork for the first 30 seconds only. Don't worry about making it perfectly...rough edges add character.
Add the goods.
Grate some Parmesan.
Add with pepper and if you want a little salt.
Why not...a sprinkle of Parmesan on top too.
- Becel Buttery Taste
- 2.0 Eggs
- 1.0c Baby spinach
- 1/2c Tomatoes, chopped
- 1.0 Prosciutto slice