Ground beef!! I prefer 80/20
Season!!! When you think you put enough add more!
Flour, enough to create a binder.
Eggs, also enough to create a binder.
Fold all of it together and keep folding should have a shine to it.
Place bakers rack on sheet pan and parchment on top.
Alright be generous pull food film out on your counter. This is gonna separate gourmet from grandma!!
On one side start placing meat.
Now roll it up! Don't pretend you don't know what I am talking about, mash all the air out it and squeeze the ends to keep it together.
Place meat log on parchment and poke drain holes for the fat to go.
Bake at 350 until it reaches 165!
Done!!! Place on cutting board to rest and cut.
- Gound beef
- Seasoning (salt and pepper)