Snapguide
STEPS
INGREDIENTS
Ingridients

Ingridients

Prepare the vegetables. Grate the carrots and chop the onion.

Prepare the vegetables. Grate the carrots and chop the onion.

Mix beef, pork, carrots and onions in a bowl. Season with salt, pepper and italian herbs.

Mix beef, pork, carrots and onions in a bowl. Season with salt, pepper and italian herbs.

With wet hands form the meatballs. Heat a large frying pan on a medium heat,add 2 lugs of olive oil.

With wet hands form the meatballs. Heat a large frying pan on a medium heat,add 2 lugs of olive oil.

Make cream sause and add to meatballs. Cook for 30-40 minutes until meat is ready. If necessary add water. Cream sause recipe is on the next page. Bon appetit!

Melt butter in a sausepan over medium heat. Add flour and stir until it is well blended. Stir in hot milk. Stir until sause boils & thickens. Add cream and wine. Season with salt, pepper,herbs.

  • 0.0kg Ground beef
  • 0.0kg Ground pork
  • 1.0 Onion
  • 2.0 Carrots
  • 1.0c Cooked rice
  • Salt, pepper, italian herbs
  • 1.0c Milk or cream
  • Olive oil
  • 2.0Tbsp Butter
  • White wine (optional)
  • 2.0Tbsp All-perpose flour