How to cook meatball subs

Cook Meatball Subs

24
STEPS
INGREDIENTS

Preheat oven to 350\u00b0F

Preheat oven to 350°F

Add the following ingredients

Add the following ingredients

Add 1 Egg

Add 1 Egg

Add 2 Tablespoons

Add 2 Tablespoons

Add 1/2 cup of Bread crumbs

Add 1/2 cup of Bread crumbs

Add 1/4 cup of Minced onion seasoing

Add 1/4 cup of Minced onion seasoing

Add 1/2 teaspoon of salt

Add 1/2 teaspoon of salt

Add 1/8 teaspoon of pepper

Add 1/8 teaspoon of pepper

Stir until it\u2019s mixed

Stir until it’s mixed

Add 1 pound of ground beef and mix with your hands

Add 1 pound of ground beef and mix with your hands

Form the meat into balls and put on a pan

Form the meat into balls and put on a pan

Put them in the oven and cook for 25 to 30 mins at 350\u00b0F

Put them in the oven and cook for 25 to 30 mins at 350°F

While the meatballs are cooking warm up the spaghetti sauce on medium-high

While the meatballs are cooking warm up the spaghetti sauce on medium-high

Cut the bread into 3 slices put it in the oven with 5 mins left on meatballs

Cut the bread into 3 slices put it in the oven with 5 mins left on meatballs

Add sauce, cheese, and meatballs on toasted bread

Add sauce, cheese, and meatballs on toasted bread

Eat the finished product

Eat the finished product

  • 1.0lb Lean Ground Beef
  • 1.0 Egg
  • 2.0Tbsp Water
  • 1/2c Bread Crumbs
  • 1/4c Minced Onion Seasoning
  • 1/2tsp Salt
  • 1/8tsp Pepper
  • 12.0oz Mozzarella Shridded Cheese
  • 1.0 Spaghetti Sauce Container