How to cook mashed potatoes

A creamy, delicious potato dish to complement your meat/ fish course

30
STEPS
TOOLS

Put in margarine inside with the potatoes in pan

Put in margarine inside with the potatoes in pan

Turn on the stove with low heat

Turn on the stove with low heat

With a wooden spatula, mash the potato thoroughly until soft

With a wooden spatula, mash the potato thoroughly until soft

Add milk and continue mashing your potato

Add milk and continue mashing your potato

Mashed potato is ready. Best served while still warm.

  • 500grams boiled potatoes (boiled in salt water)
  • 2 tbsp margarine
  • Milk or cooking cream as needed
The Conversation (0)