STEPS
INGREDIENTS
This recipe is for potato masala dosa. The masala can also be eaten with puri, bread, or by itself
Wash, cut into cubes, boil, peel and then mash 2 medium sized potatoes
Peel, wash, chop 2 medium sized onions as well as 2 green chilis
To a non-stick pot, add: 2 tbspn vegetable oil, 1 tspn chana dal, urad dal, mustard seeds, 1/2 tspn turmeric, 10 cashews
Heat to high (6-7 setting) on a stove
Listen for mustard seeds popping, keep stirring with wodden ladle. Then add onions, stir then cover until onion edges turn brown, inside of onions becomes clear
Add potatoes, 1 cup of water. Simmer (low heat setting) for 10 min, stirring intermittently
Add chopped choreander leaves, 1 tspn lemon juice, mix well, turn off stove, and allow to sit for 10 minutes.
Dosa skillet
Dosa batter
Add to pre-heated skillet in circular motion. Flip once golden brown, then serve! (add butter on top for taste)
Ready!
- 2.0 potato
- 2.0 green chile peppers
- 1.0 coriander
- 1.0 batch of ready made Dosa batter
- 1.0tsp chana daal
- 1.0tsp ured daal
- 1.0tsp turmeric
- 1.0Tbsp vegetable oil
- 1.0 skillet
- 1.0 pot
- 1.0tsp mustard seed
- 10.0 cashews
- 2.0 onions
- 1.0tsp lemon juice
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