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Combine all ingredients in a bowl, mix together well.
Pour marinade over desired type of meat. Cover, and refrigerate for up to at least 2-8 hours.
Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness.
(for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
This is for well done steak but medium-rare cooked is the best!
Done!