How to cook marie fudge cake a.k.a kek batik

Cook Marie Fudge Cake a.k.a Kek Batik

344
STEPS
INGREDIENTS

250gram of sweetened creamer. I used F&N brand.

250gram of sweetened creamer. I used F&N brand.

100gram of cooking chocolate.

100gram of cooking chocolate.

200gram of MILO.

200gram of MILO.

250gram of unsalted butter.

250gram of unsalted butter.

Cook all of them with the small volume of heat.

Cook all of them with the small volume of heat.

Mix them up until everything is going to melt.

Mix them up until everything is going to melt.

For the biscuits, use the Marie biscuit. I choose with Coffee flavour.

For the biscuits, use the Marie biscuit. I choose with Coffee flavour.

Chop biscuits into pieces like this.

Chop biscuits into pieces like this.

Mix the chocolate with the biscuits.

Mix the chocolate with the biscuits.

Put them into a plastic ware. And store them in the fridge for 4hours. Done! 😍😍

The creator of this guide has not included ingredients
Puncak Alam. Malaysia.
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