How to cook marie-anne's grilled chicken

So here we have four lemons squeezed with pepper (added at your own taste, but there has to be enough for a pinch per breast). NOW TO MIX AND REMOVE ESCAPING SEEDS!

Our four chicken breasts (the supplies calls for two, but we are making dinner for the family). After you remove the fat (see pile next to tupper), lay your chicken breast like so.

Breasts on the grill please! Because chicken is delicate, you should make it as soon as you will eat it. The dripping is from the lemon-pepper mix. Set your grill to 300°, give or take.

Now we wait! Let's start the salad. Or whatever side you want to make. If you want to skip the salad, jump to Step 11.

Salad items! Really this whole meal is simple

Cut up the lettuce

Transfer to serving plate

Cut the spinach!

Put over cabbage/lettuce thing. DO NOT MIX YET.

Ok now that our chicken is sizzling, we put rosemary on one side like so! Leave it there for a little.

If you aren't making the salad skip to step 16

Add tomatoes!

NOW we mix, because cabbage is sensitive so we can't handle it too much.

Add dressings and lime now. I used one lime, pepper, salt, and here balsamic vinegar.

By now our chicken is ready to flip!

I started by brushing off some rosemary pieces and putting them on the grill, then flipping the chicken, and then putting our slightly caramelized rosemary on the already cooked chicken side

Now we put our salad in the fridge!!

We have some of the mix used earlier left, so let's use it now.

Look at your chicken! Drizzle a little of the mix onto the chicken, and make sure that it looks moist, because nobody likes dry chicken.

Now, when your chicken is ready, turn off the grill and put the chicken on everybody's plate. On the grill, some rosemary should still be left on it. Put it in your salad! Use any juices left over 👉

And drizzle it on your chicken. Take out your salad andd...

This is what the final meal looks like!

Ayez un grand repas et appréciez ! J'espère que vous avez aimé la recette :)