How to cook margarita pizza

Cook Margarita Pizza

78
STEPS
INGREDIENTS

Spray your baking sheet with non stick spray

Spray your baking sheet with non stick spray

Roll out your pizza dough (any brand or home made will do)

Roll out your pizza dough (any brand or home made will do)

Drizzle 1 Tbsp Olive Oil over dough

Drizzle 1 Tbsp Olive Oil over dough

Spread evenly with pastry brush

Spread evenly with pastry brush

Slice 1 large tomato into thin slices.

Slice 1 large tomato into thin slices.

Using any marinara sauce, scoop 4 heaping Tbsp worth & spread evenly over dough.

Using any marinara sauce, scoop 4 heaping Tbsp worth & spread evenly over dough.

Place your sliced tomatoes to cover the dough.

Place your sliced tomatoes to cover the dough.

Add fresh basil leaves.

Add fresh basil leaves.

Fresh mozzarella cheese placed over the other ingredients.

Fresh mozzarella cheese placed over the other ingredients.

Sprinkle with some Italian seasoning.

Sprinkle with some Italian seasoning.

Ready for the oven. Bake 400 degrees Fahrenheit for 12 minutes.

Ready for the oven. Bake 400 degrees Fahrenheit for 12 minutes.

Nom, nom !!! Hot Margarita Pizza, Enjoy

Nom, nom !!! Hot Margarita Pizza, Enjoy

  • 1.0Tbsp Pizza Dough
  • 4.0Tbsp Marinara Sauce
  • 1.0Tbsp Fresh sliced tomato
  • Fresh Basil Leaves
  • 1/4lb Mozzarella Cheese
  • Italian Seasoning