This is the bacon I used.
And the syrup I used. Around 4 dollars per bottle.
Arrange bacon in 9x13 baking pan, cook for 15 min at 400 degrees.
Remove from oven, drain fat. Lower oven temperature to 350 degrees.
Pour maple syrup over bacon, flip to coat. It takes about one cup per 7 slices.
Bake for about 35 minutes, flipping the bacon and rotating the pan halfway through.
Wen bacon Is golden brown and syrup is thick, transfer the bacon to parchment paper using tongs. Let cool to harden.
- 1.0 Thick cut bacon slices
- Grade A dark amber pure maple syrup