Name: How to cook mangos as a spicy dessert (indian inspiration)
Ingredients: 1.0kg Mangos 2; 60.0g Coconut flakes; 2.0Tbsp Old rhum 2-3 TBSP; 1.0Tbsp Sugar cristalized; 1/4tsp Or stevia; 2.0Tbsp Coriandre seeds; 4.0tsp Pepperoncini or more; 1.0tsp Pepper corns; 1.0Tbsp Oil-i use olive oil

STEPS
INGREDIENTS
Summary: mangos + coconut flakes soaked in old rhum.  Added to that heated and cracked spices. Wonderful and astonishing fruit desert
To begin with: 60 g coconut flakes+ 2-3TBsp old rhum+1TBsp sugar or 1/4 Tsp stevia. This u can add at the stage when u add coconut flakes over the mangos. U taste and add as you like it
Refrigerate until needed
2 ripe mangos will yield 600 g  of cubed flesh
Makes incisions without cutting the skin
Open
Scoop the cubes
Refrigerate
Add the coconut flakes. Taste for sweetness adjust.
Spices. In a small pot put the oil  ( that you will discard later)  and the spices. Heat on high until you hear cracking of the seeds. Discard the oil with a strainer and add the seeds over the mangos
Add spices
Mix and serve. Astonishing.
1.0kg Mangos 2
60.0g Coconut flakes
2.0Tbsp Old rhum 2-3 TBSP
1.0Tbsp Sugar cristalized 
1/4tsp Or stevia 
2.0Tbsp Coriandre seeds
4.0tsp Pepperoncini  or more
1.0tsp Pepper corns
1.0Tbsp Oil-i use olive oil 

How to cook mangos as a spicy dessert (indian inspiration)

Unexpected... spicy fruit desert. It had the absolute abrogation of all who ate it at my home. It is flavors that I love and I put them together to create this desert.