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How to cook mango shrimp curry with coconut milk!

Cook Mango Shrimp Curry With Coconut Milk!

35
STEPS
INGREDIENTS

Chop the not so sweet mango and jalape\u00f1o and garlic and blend them to a paste in a blender/mixer

Chop the not so sweet mango and jalapeño and garlic and blend them to a paste in a blender/mixer

Keep this mix of mangoes,garlic and jalape\u00f1o aside while you cook the shrimps

Keep this mix of mangoes,garlic and jalapeño aside while you cook the shrimps

Heat the oil and add a teaspoon of mustard seeds,they will make a popping sound when they are ready..add the chopped onion and wait till it browns!

Heat the oil and add a teaspoon of mustard seeds,they will make a popping sound when they are ready..add the chopped onion and wait till it browns!

Shrimp covered with spices -cumin,coriander ,turmeric powders with just a little bit of black pepper being cooked under simmer!

Shrimp covered with spices -cumin,coriander ,turmeric powders with just a little bit of black pepper being cooked under simmer!

I added the zucchini after 5 mins of cooking the shrimps and now will cook them for about 5 more minutes together

I added the zucchini after 5 mins of cooking the shrimps and now will cook them for about 5 more minutes together

I then poured the mango garlic jalape\u00f1o mixture to the shrimp being cooked

I then poured the mango garlic jalapeño mixture to the shrimp being cooked

I am about to eat this with rice !!

I am about to eat this with rice !!

  • Semi ripe mangoes 2
  • Shrimp 1 pound
  • Garlic and red onion
  • Zucchinii 2
  • Jalapeno 2
  • Oil, salt, turmeric powder,cumin powder
  • Mustard seeds