Gather your ingredients.
Cut one cup of pineapple into chunks.
Cut one mango into chunks.
Cut 1/2 onion into chunks.
Mix all ingredients into a bowl.
Cut 1/2 of a bell pepper into chunks.
Add 1 tbsp of sugar.
Mix everything together.
Turn the grill on high heat and add a bit of the mixture to the pan, but leave most of the mixture to top on the pork later.
Put in your sliced of pork.
Add a little more chutney to the top. Cook for about 4 minutes. These chops were very thin, so make sure your pork cooks well.
Flip the chops over and repeat for 4 minutes or your pork reaches 145 degrees Fahrenheit internally.
Top with more chutney mix and serve with your favorite sides.
- 1.0c Pineapple, cubed
- 1.0 Mango, cubed
- 1/2 Onion, cubed
- 1/2 Bell pepper, cubed
- 1.0Tbsp Sugar
- 6.0 Pork chops, sliced