How to cook mango pork chutney

Gather your ingredients.

Cut one cup of pineapple into chunks.

Cut one mango into chunks.

Cut 1/2 onion into chunks.

Mix all ingredients into a bowl.

Cut 1/2 of a bell pepper into chunks.

Add 1 tbsp of sugar.

Mix everything together.

Turn the grill on high heat and add a bit of the mixture to the pan, but leave most of the mixture to top on the pork later.

Put in your sliced of pork.

Add a little more chutney to the top. Cook for about 4 minutes. These chops were very thin, so make sure your pork cooks well.

Flip the chops over and repeat for 4 minutes or your pork reaches 145 degrees Fahrenheit internally.

Top with more chutney mix and serve with your favorite sides.