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How to cook mango pork chutney

I had a craving for chutney and pork. Yum!

18
STEPS
INGREDIENTS

Gather your ingredients.

Gather your ingredients.

Cut one cup of pineapple into chunks.

Cut one cup of pineapple into chunks.

Cut one mango into chunks.

Cut one mango into chunks.

Cut 1/2 onion into chunks.

Cut 1/2 onion into chunks.

Mix all ingredients into a bowl.

Mix all ingredients into a bowl.

Cut 1/2 of a bell pepper into chunks.

Cut 1/2 of a bell pepper into chunks.

Add 1 tbsp of sugar.

Add 1 tbsp of sugar.

Mix everything together.

Mix everything together.

Turn the grill on high heat and add a bit of the mixture to the pan, but leave most of the mixture to top on the pork later.

Turn the grill on high heat and add a bit of the mixture to the pan, but leave most of the mixture to top on the pork later.

Put in your sliced of pork.

Put in your sliced of pork.

Add a little more chutney to the top. Cook for about 4 minutes. These chops were very thin, so make sure your pork cooks well.

Add a little more chutney to the top. Cook for about 4 minutes. These chops were very thin, so make sure your pork cooks well.

Flip the chops over and repeat for 4 minutes or your pork reaches 145 degrees Fahrenheit internally.

Flip the chops over and repeat for 4 minutes or your pork reaches 145 degrees Fahrenheit internally.

Top with more chutney mix and serve with your favorite sides.

  • 1.0c Pineapple, cubed
  • 1.0 Mango, cubed
  • 1/2 Onion, cubed
  • 1/2 Bell pepper, cubed
  • 1.0Tbsp Sugar
  • 6.0 Pork chops, sliced