How to cook mango chicken with inspiration from india

Cook Mango Chicken With Inspiration From India

32
STEPS
INGREDIENTS

Gather ingredients and put oven on 250 degrees celsius.

Gather ingredients and put oven on 250 degrees celsius.

Chop onions in bigger pieces like this

Chop onions in bigger pieces like this

Chop tomatos in small pieces.

Chop tomatos in small pieces.

Blend.

Blend.

Add tomato paste.

Add tomato paste.

And mango chutney.

And mango chutney.

Blend and add seasoning after taste.

Blend and add seasoning after taste.

Put chicken thighs in oiled oven form. I added a little salt and pepper.

Put chicken thighs in oiled oven form. I added a little salt and pepper.

Bury them in the sauce and put in oven for around 40 minutes or untill the chicken is ready.

Bury them in the sauce and put in oven for around 40 minutes or untill the chicken is ready.

After 40 minutes.. I turned the heat higher the last 10 minutes for some color.

Serve with rice and sallad. (try a sallad dressing made of 1,5dl yoghurt and 2 tablespoons chutney). Enjoy!

Serve with rice and sallad. (try a sallad dressing made of 1,5dl yoghurt and 2 tablespoons chutney). Enjoy!

  • 1.0kg Chicken thighs
  • 350.0g Mango chutney
  • 2.0 Small or medium onions
  • 2.0 Small tomatos
  • 1.0Tbsp Tomatopaste
  • Chicken seasoning (salt,pepper,caraway,coriander)
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