Snapguide
STEPS
INGREDIENTS
Cut your chicken by 1 inch size and marinate it with the carne asada powder for 5 minutes.

Cut your chicken by 1 inch size and marinate it with the carne asada powder for 5 minutes.

2 tablespoon of this to marinate your chicken for flavor

2 tablespoon of this to marinate your chicken for flavor

I used all purpose flour after I marinated the chicken to provide crispyness of the chicken when fried.

I used all purpose flour after I marinated the chicken to provide crispyness of the chicken when fried.

Just coat your chicken.

Just coat your chicken.

It will look like this. Not too much flour

It will look like this. Not too much flour

Then drop it in a boiling oil until it turns golden brown

Then drop it in a boiling oil until it turns golden brown

In the mean time julienne your onions and bell peppers

In the mean time julienne your onions and bell peppers

Mixed all the veggies in one bowl

Mixed all the veggies in one bowl

Minced your 1 clove garlic

Minced your 1 clove garlic

Then it's time to drained your fried chicken

Then it's time to drained your fried chicken

On another pan, add 1 teaspoon of butter.

On another pan, add 1 teaspoon of butter.

Once it turns brown add your garlic

Once it turns brown add your garlic

Then add all your veggies

Then add all your veggies

Add half of this bottle sauce. Wait for it to boil then add all your crispy chicken and mixed it together

Add half of this bottle sauce. Wait for it to boil then add all your crispy chicken and mixed it together

Ready for lunch

Ready for lunch

Paired with white rice

  • 1.0lb Chicken breast-boneless
  • 1.0c All purpose flour
  • 1.0 Clove of garlic
  • 0.0 Of bell pepper
  • 0.0 Onion
  • 2.0c Oil
  • 2.0Tbsp Carne asada powder
  • 1.0tsp Butter