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INGREDIENTS
Hakka Noodles..

Hakka Noodles..

Chilli vinegar, Soya sauce

Chilli vinegar, Soya sauce

Chopped carrot, cabbage and capsicum.

Chopped carrot, cabbage and capsicum.

Chopped green chilli and garlic

Chopped green chilli and garlic

Take a pan and heat the oil

Take a pan and heat the oil

Take Hakka noodles..

Take Hakka noodles..

Shallow fry the chopped cabbage, carrot, capsicum, green chillies and garlic.

Shallow fry the chopped cabbage, carrot, capsicum, green chillies and garlic.

Boil the water and add some oil to it..

Boil the water and add some oil to it..

First boil the noodles and take it aside.

First boil the noodles and take it aside.

Then add the boiled noodles into the pan.

Then add the boiled noodles into the pan.

Now add manchurian masala to it for taste.

Now add manchurian masala to it for taste.

Now mix the mixture and cook for 5 min in medium flame.

Now mix the mixture and cook for 5 min in medium flame.

Now that's it Manchurian Hakka Noodles are ready!!! It's a pure veggie dish!!! Love this dish a lot!!! :))

  • 250.0g Hakka Noodles
  • 100.0g Chopped cabbage, chopped carrot and capsicum
  • Manchuria masala
  • Chilli Vinegar
  • Soya sauce
  • Salt to taste
  • Chopped green chilli and garlic.