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Begin browning the beef and cover.

Start frying the vermicelli in oil in a separate skillet.

Cut up any vegetables you wish to use. We prefer onion, tomatoes and lots of cilantro.

Warm up about a pint full of water.

Add preferred spices to beef.

Add in the vermicelli and vegetables.

Add half of the warmed water and cover for about 2 minutes. Then, add the rest of the water and cover for a final 5 to 7 minutes more.

The final dish served with BBQ beans.