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How to cook malaysian curry express style

Cook Malaysian Curry Express Style

11
STEPS
INGREDIENTS
Marinate the chicken with curry powder, leave overnight in fridge

Marinate the chicken with curry powder, leave overnight in fridge

Heat up the rice bran oil. Saut\u00e9 diced onions, ginger and garlic. Stir until the onions caramelised

Heat up the rice bran oil. Sauté diced onions, ginger and garlic. Stir until the onions caramelised

Add in the curry paste to the mixture and stir for 5 minutes in medium heat. Add the sesame oil in this step

Add in the curry paste to the mixture and stir for 5 minutes in medium heat. Add the sesame oil in this step

Add the chicken to the paste and stir to ensure they are well coated with the curry paste

Add the chicken to the paste and stir to ensure they are well coated with the curry paste

Add half cup of water and mix well. This is to ensure the paste do not get burnt. Simmer for 5 minutes in medium heat

Add half cup of water and mix well. This is to ensure the paste do not get burnt. Simmer for 5 minutes in medium heat

Add the frozen vegetables to the mixture

Add the frozen vegetables to the mixture

Stir the vegetables to ensure they are well coated with the curry sauce

Stir the vegetables to ensure they are well coated with the curry sauce

Add a cup of water to the curry and let it simmer in low heat for 30 minutes. Stir occasionally to prevent burning

Add a cup of water to the curry and let it simmer in low heat for 30 minutes. Stir occasionally to prevent burning

Voila! Add the soy sauce to the curry and stir evenly and it is now ready. Serve it with cooked basmati rice. Bon appetite

  • 2.0c Onions
  • 7.0tsp Garlic
  • 7.0tsp Ginger
  • 1/2kg Chicken
  • 2/5kg Frozen vegetables
  • 5.0Tbsp Curry powder
  • 2/5kg Curry paste
  • 4.0Tbsp Rice bran oil
  • 2.0Tbsp Sesame oil
  • 2.0Tbsp Soy sauce