Snapguide
STEPS
INGREDIENTS
Make masala paste with a mix of ginger, garlic, pudina, dhaniya and green chilli  Use 1tblspoon of masala for this preparation.

Make masala paste with a mix of ginger, garlic, pudina, dhaniya and green chilli Use 1tblspoon of masala for this preparation.

Heat paneer and 2cups of hot water in microwave. Separate water and paneer (water will be used for curry)

Heat paneer and 2cups of hot water in microwave. Separate water and paneer (water will be used for curry)

Add three tablespoon of oil (for 250g of paneer)

Add three tablespoon of oil (for 250g of paneer)

Cut 2medium onions and add to saucepan.  Add cumin (1/2 tsp)

Cut 2medium onions and add to saucepan. Add cumin (1/2 tsp)

Add masala that was prepped earlier.  Then add haldi, chili, jeera, Dhaniya (1/2tsp) garam masala powder (1/4tsp)

Add masala that was prepped earlier. Then add haldi, chili, jeera, Dhaniya (1/2tsp) garam masala powder (1/4tsp)

Add salt and sugar (1tsp each)

Add salt and sugar (1tsp each)

Ad paneer and mix

Ad paneer and mix

Add water depending on consistency

Add water depending on consistency

Add milk 1 small cup (mix and match consistency of water and milk)

Add milk 1 small cup (mix and match consistency of water and milk)

  • 0.5tsp Ginger Garlic Paste
  • 0.5tsp Pudina
  • 0.5tsp Dhaniya
  • 0.25tsp Green Chilli
  • 250.0g Paneer (cut into cubes)
  • 3.0Tbsp Oil
  • 1.0tsp Haldi
  • 1.0tsp Chili
  • 1.0tsp Jeera
  • 0.5tsp Dhaniya
  • 0.25tsp Garam Masala Powder
  • 1.0tsp Salt
  • 1.0c Milk
  • 0.5tsp Cumin
  • 2.0 Onions (medium)
  • 1.0tsp Sugar