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How to cook magret of duck

Cook Magret of Duck

10
STEPS
INGREDIENTS

Ready to clean the excess fat duck

Ready to clean the excess fat duck

with very kind precision

with very kind precision

Arrange the duck breast over the meat and make diagonal cuts fat without touching the meat.HERE THE RESULT!!

Arrange the duck breast over the meat and make diagonal cuts fat without touching the meat.HERE THE RESULT!!

WITH ZOOM

WITH ZOOM

 A low heat , heat a pan of grease.Once hot , add the duck breast in the pan on the fat side . Leave on low about 7 or 8 minutes fire with care not to burn . Turn around and leave the same time.

A low heat , heat a pan of grease.Once hot , add the duck breast in the pan on the fat side . Leave on low about 7 or 8 minutes fire with care not to burn . Turn around and leave the same time.

READY TO SERVE

READY TO SERVE

CUT GENTLE

CUT GENTLE

VOILA!!!!

VOILA!!!!

  • 1.0 duck breast