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Ready to clean the excess fat duck
with very kind precision
Arrange the duck breast over the meat and make diagonal cuts fat without touching the meat.HERE THE RESULT!!
WITH ZOOM
A low heat , heat a pan of grease.Once hot , add the duck breast in the pan on the fat side . Leave on low about 7 or 8 minutes fire with care not to burn . Turn around and leave the same time.
READY TO SERVE
CUT GENTLE
VOILA!!!!