How to cook madeleine butter cake

This guide is for 12 Madeleine.

54
STEPS
INGREDIENTS

Per heat 400 degree, bake time is 12 minutes.

Per heat 400 degree, bake time is 12 minutes.

Flour

Flour

Using an electronic hand beater

Using an electronic hand beater

Beat the eggs and sugar until thick and foamy, then add lemon juice and lemon zest.

Beat the eggs and sugar until thick and foamy, then add lemon juice and lemon zest.

Add in the flour and use a spatula and mix well

Add in the flour and use a spatula and mix well

Add in the melted butter, stir and blend until the butter is well incorporated with the batter

Add in the melted butter, stir and blend until the butter is well incorporated with the batter

Grease the pan with butter, Madeleine pan is different, I have only the cup cake pan.

Grease the pan with butter, Madeleine pan is different, I have only the cup cake pan.

Transfer the batter into the pan and fill about 50% of each hole. I prefer thinner.

Transfer the batter into the pan and fill about 50% of each hole. I prefer thinner.

Bake for 12 minutes until they turn light brown

Bake for 12 minutes until they turn light brown

Around at least 109++ calories each

Around at least 109++ calories each

Add the powdered sugar on top and done.

  • 5.0oz Organic sugar
  • 5.0oz Butter
  • 5.0oz All purpose flour
  • 2.0 Eggs and 1 yolk
  • 1/2 Lemon zest from lemon
  • 1/4tsp Baking powder
  • Powdered sugar
Los angeles, CA
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