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Mix the sugar with the almond powder and sift three times until A fine powder
Remove the leftover almonds that didn't pass through the strainer
Make a meringue by beating the egg whites at. High speed. (stiff meringue)
Add coloring (water base)
Distributed in a silicone sheet with a pastry bag, and let them rest during 20 minutes before baking.
Bake during 20 minutes at 110 degrees without opening the oven door
Remove from the oven. Let them cool.
Milk cream / chocolate
Add orange liquor (oil base) and refrigerate 1-12 hours
Divide into pairs. Fill one part with a pastry bag.
Stick together