How to cook macarrones (english version)

Cook Macarrones (English Version)

53
STEPS
TOOLS
Mix the sugar with the almond powder and sift three times until A fine powder

Mix the sugar with the almond powder and sift three times until A fine powder

Remove the leftover almonds that didn't pass through the strainer

Remove the leftover almonds that didn't pass through the strainer

Make a meringue by beating the egg whites at. High speed. (stiff meringue)

Make a meringue by beating the egg whites at. High speed. (stiff meringue)

Add coloring (water base)

Add coloring (water base)

Distributed in a silicone sheet with a pastry bag, and let them rest during 20 minutes before baking.

Distributed in a silicone sheet with a pastry bag, and let them rest during 20 minutes before baking.

Bake during 20 minutes at 110 degrees without opening the oven door

Bake during 20 minutes at 110 degrees without opening the oven door

Remove from the oven. Let them cool.

Remove from the oven. Let them cool.

Milk cream / chocolate

Milk cream / chocolate

Add orange liquor (oil base) and refrigerate 1-12 hours

Add orange liquor (oil base) and refrigerate 1-12 hours

Divide into pairs. Fill one part with a pastry bag.

Divide into pairs. Fill one part with a pastry bag.

Stick together

Stick together

  • 7.0 Egg whites
  • 100.0g Refined sugar
  • 225.0g Almond powder
  • 400.0g Powder sugar
  • 600.0g Milk chocolate
  • 300.0g Cream (Milk)
  • Orange liqueur