How to cook macaroni milk with shiitake, chicken, carrots

Name: How to cook macaroni milk with shiitake, chicken, carrots
Ingredients: 1/2c Macaroni; 1/4kg Chicken thigh; chopped; 1/4c Garlic; chopped; 1/4c Onions; sliced; 1.0c Carrot; diced; 1.0bnch Shiitake mushrooms; 250.0ml Evaporated milk; 2.0Tbsp Butter; 1/2tsp Chicken stock

Cook Macaroni Milk With Shiitake, Chicken, Carrots

    
STEPS
INGREDIENTS

Prepare all the ingredients. Chopped garlic cloves. Chopped onions. Diced carrots. Sliced chicken. Chopped shiitake mushrooms.
Add butter. Add garlic, onions to stir fry. Next, add chicken. Followed by mushrooms. I added some parsley and oregano flakes.
Pour 3 cups of water into the pot. Add a chicken stock.
Add 1 cup of evaporated milk.
Stir thoroughly.
Add the carrots.
Boil your macaroni with a pinch of salt.
Add the 3/4 cooked macaroni and stir well.
Serve your pippin hot macaroni!

1/2c Macaroni
1/4kg Chicken thigh, chopped
1/4c Garlic, chopped
1/4c Onions, sliced
1.0c Carrot, diced
1.0bnch Shiitake mushrooms
250.0ml Evaporated milk
2.0Tbsp Butter
1/2tsp Chicken stock