How to cook macaroni milk with shiitake, chicken, carrots

Cook Macaroni Milk With Shiitake, Chicken, Carrots

16
STEPS
INGREDIENTS

Prepare all the ingredients. Chopped garlic cloves. Chopped onions. Diced carrots. Sliced chicken. Chopped shiitake mushrooms.

Prepare all the ingredients. Chopped garlic cloves. Chopped onions. Diced carrots. Sliced chicken. Chopped shiitake mushrooms.

Add butter. Add garlic, onions to stir fry. Next, add chicken. Followed by mushrooms. I added some parsley and oregano flakes.

Add butter. Add garlic, onions to stir fry. Next, add chicken. Followed by mushrooms. I added some parsley and oregano flakes.

Pour 3 cups of water into the pot. Add a chicken stock.

Pour 3 cups of water into the pot. Add a chicken stock.

Add 1 cup of evaporated milk.

Add 1 cup of evaporated milk.

Stir thoroughly.

Stir thoroughly.

Add the carrots.

Add the carrots.

Boil your macaroni with a pinch of salt.

Boil your macaroni with a pinch of salt.

Add the 3/4 cooked macaroni and stir well.

Add the 3/4 cooked macaroni and stir well.

Serve your pippin hot macaroni!

Serve your pippin hot macaroni!

  • 1/2c Macaroni
  • 1/4kg Chicken thigh, chopped
  • 1/4c Garlic, chopped
  • 1/4c Onions, sliced
  • 1.0c Carrot, diced
  • 1.0bnch Shiitake mushrooms
  • 250.0ml Evaporated milk
  • 2.0Tbsp Butter
  • 1/2tsp Chicken stock
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