Prepare all the ingredients. Chopped garlic cloves. Chopped onions. Diced carrots. Sliced chicken. Chopped shiitake mushrooms.
Add butter. Add garlic, onions to stir fry. Next, add chicken. Followed by mushrooms. I added some parsley and oregano flakes.
Pour 3 cups of water into the pot. Add a chicken stock.
Add 1 cup of evaporated milk.
Add the carrots.
Boil your macaroni with a pinch of salt.
Add the 3/4 cooked macaroni and stir well.
Serve your pippin hot macaroni!
- 1/2c Macaroni
- 1/4kg Chicken thigh, chopped
- 1/4c Garlic, chopped
- 1/4c Onions, sliced
- 1.0c Carrot, diced
- 1.0bnch Shiitake mushrooms
- 250.0ml Evaporated milk
- 2.0Tbsp Butter
- 1/2tsp Chicken stock