How to cook macaroni dish

Preheat your oven to 180'C (350'F)

Cook your elbow macaroni until al dente (10-12mins). Then remove from heat

Drain the water and give your macaroni a cold water bath to stop cooking process. Set aside

Chop your onion and garlic into small pieces. Because I'm too lazy, I use my food processor to chop 😛

Yay to chop onion and garlic without hassle and tears

Melt butter in non stick pan

Add in chopped onion and garlic and cook over medium heat until transparant and fragrant

Add your ground beef/chicken/sausage, stir until your meat is all cooked. I use left over chicken that I cut into small pieces. Ps. You can also add in peas, spinach, or frozen veggies if you want

Pour milk, add cheese. Wait until cheese is melted then add salt, pepper, sugar, nutmeg, flour. Stir well. You can adjust the measurement to your liking. You are the king of your macaroni!

The sauce will thicken. Add your cooked macaroni. Stir untill all combined. Remove the heat and stir again for a while

Add beaten egg, stir untill all coated with egg

Transfer your macaroni to baking dish

Sprinkle the additional shredded cheese. The more the merrier!

Baked for 50 minutes. Then with top burner on baked for 5-10 minutes so the cheese topping will be crisp

And its done! Wait at least 20 minutes before slicing to let them firm up a little

Slice them up and enjoy!