Step one - cook macaroni in a large pot of boiling water, until 'al dente'
While macaroni is cooking, melt butter in a saucepan
Add the plain flour to the melted butter. Stir for 1 minute over low heat
Gradually add milk, stirring until smooth. Stir until the mixture starts to boil, reduce heat and simmer for 2 minutes.
Drain pasta ,return to pan
Take sauce off heat and add grated cheese than stir
Add cheesy sauce over pasta
Top with parsley and enjoy 😊
- 400.0g Macaroni
- 50.0g Butter
- 2.0Tbsp Plain flour
- 2.0c Milk
- 2.0c Grated cheese