How to cook macadamia banana bread pudding

Name: How to cook macadamia banana bread pudding
Ingredients: 2.0c Bread; cubed; 1.0c Heavy cream; 1.0c Banana chips; 1.0Tbsp All purpose flour; 0.0c Sugar; 3.0 Eggs; 0.0c Toasted; chopped macadamia nuts; 4.0Tbsp Melted butter; 1.0tsp Vanilla extract; 0.0tsp Salt; Dash of cinnamon; Buttered 9 X 9 Baking Dish

Cook Macadamia Banana Bread Pudding

    
STEPS
INGREDIENTS

Preheat oven to 375 degrees. Toast macadamia nuts over low heat
Drench cubed bread with heavy cream
Coat banana chips with flour
Combine melted butter, sugar, eggs, vanilla extract, salt, and cinnamon
Mix in bread mixture
Mix in toasted mac nuts
Mix in coated banana chips
Pour into buttered 9X9 baking dish
Bake for 45 minutes
Ready for ice cream!

2.0c Bread, cubed
1.0c Heavy cream
1.0c Banana chips
1.0Tbsp All purpose flour
0.0c Sugar
3.0 Eggs
0.0c Toasted, chopped macadamia nuts
4.0Tbsp Melted butter
1.0tsp Vanilla extract
0.0tsp Salt
 Dash of cinnamon
 Buttered 9 X 9 Baking Dish