Snapguide

How to cook macadamia banana bread pudding

Cook Macadamia Banana Bread Pudding

20
STEPS
INGREDIENTS
Preheat oven to 375 degrees. Toast macadamia nuts over low heat

Preheat oven to 375 degrees. Toast macadamia nuts over low heat

Drench cubed bread with heavy cream

Drench cubed bread with heavy cream

Coat banana chips with flour

Coat banana chips with flour

Combine melted butter, sugar, eggs, vanilla extract, salt, and cinnamon

Combine melted butter, sugar, eggs, vanilla extract, salt, and cinnamon

Mix in bread mixture

Mix in bread mixture

Mix in toasted mac nuts

Mix in toasted mac nuts

Mix in coated banana chips

Mix in coated banana chips

Pour into buttered 9X9 baking dish

Pour into buttered 9X9 baking dish

Bake for 45 minutes

Bake for 45 minutes

Ready for ice cream!

Ready for ice cream!

  • 2.0c Bread, cubed
  • 1.0c Heavy cream
  • 1.0c Banana chips
  • 1.0Tbsp All purpose flour
  • 0.0c Sugar
  • 3.0 Eggs
  • 0.0c Toasted, chopped macadamia nuts
  • 4.0Tbsp Melted butter
  • 1.0tsp Vanilla extract
  • 0.0tsp Salt
  • Dash of cinnamon
  • Buttered 9 X 9 Baking Dish