Snapguide
STEPS
INGREDIENTS
Get Mac 'n' Cheese out.

Get Mac 'n' Cheese out.

Read the instructions.

Read the instructions.

Get out the ingredients.

Get out the ingredients.

Get out a pot.

Get out a pot.

Put water in the pot.

Put water in the pot.

Put pot on the burner.

Put pot on the burner.

Turn burner on high.

Turn burner on high.

(Optional) Put salt in the water.

(Optional) Put salt in the water.

Wait for water to boil.

Wait for water to boil.

Get out noodles.

Get out noodles.

Put noodles in boiling water.

Put noodles in boiling water.

Occasionally stir the noodles while cooking.

Occasionally stir the noodles while cooking.

Get out a strainer.

Get out a strainer.

Make sure there is no extra water in the pot.

Make sure there is no extra water in the pot.

Put noodles in pot on top of burner.

Put noodles in pot on top of burner.

Turn burner on low.

Turn burner on low.

Pour milk into the noodles.

Pour milk into the noodles.

Add the butter.

Add the butter.

Stir the current ingredients together.

Stir the current ingredients together.

Add the pack of cheese.

Add the pack of cheese.

Stir noodles until creamy and yummy.

Stir noodles until creamy and yummy.

If not creamy and yummy enough add more cheese.

If not creamy and yummy enough add more cheese.

Wait until cooled.

Wait until cooled.

Enjoy!

  • 1.0 Pot
  • 1.0c Milk
  • 4.0Tbsp Butter
  • 6.0c Water
  • 1.0 Strainer