Snapguide
STEPS
INGREDIENTS
Gather all ingredients.

Gather all ingredients.

Program Alto Shaam Combi ovens first step to Preheat to 325 degrees.

Program Alto Shaam Combi ovens first step to Preheat to 325 degrees.

Pour the milk into the Aluminum pan and add to the Combi while it preheats.

Pour the milk into the Aluminum pan and add to the Combi while it preheats.

Add butter to the milk as the combi preheats.

Add butter to the milk as the combi preheats.

Program the second step of the Combi to 284 degrees on combi, at 80% fan speed, 90% humidity for 5:00 minutes.

Program the second step of the Combi to 284 degrees on combi, at 80% fan speed, 90% humidity for 5:00 minutes.

Add the pasta to the milk mixture.

Add the pasta to the milk mixture.

Then add the Cheese and place back into the Combi.

Then add the Cheese and place back into the Combi.

Program the third step to Combi 480 degrees at 80% fan speed, 90% humidity for 5:00 minutes.

Program the third step to Combi 480 degrees at 80% fan speed, 90% humidity for 5:00 minutes.

Stir the mixture to blend the ingredients together.

Stir the mixture to blend the ingredients together.

Finally, program the fourth and final step to steam at 212 degrees at a fan speed of 80% for the last 5:00 minutes

Finally, program the fourth and final step to steam at 212 degrees at a fan speed of 80% for the last 5:00 minutes

Once the Mac and Cheese is complete, wrap and place in the holding cabinet to finish until service.

  • 1.0 Alto Shaam Combi Oven
  • 1.0 Aluminum Full Pan
  • 1.0lb Whole Grain Macaroni
  • 1.0qt Milk
  • 4.0oz Butter
  • 0.0Tbsp Dry Mustard
  • 3.0lb Shredded American Skim Milk Cheese
  • 0.0tsp White Pepper