Name: How to cook low temp steam ramps for pesto in a combi oven
Ingredients: Ramps; X-virgin olive oil; Roasted garlic and oil; Walnuts; Salt & pepper

STEPS
INGREDIENTS
Wash the ramps
Wash jars
Sterilize at 225F (107C) steam in the combi
Separate bulbs from leaves. Pickle the bulbs
Steam in the combi at 150F (65C) for 15 minutes with reduced humidity
Spray to shock
Roast walnuts,convection 350F (177C) for 5-8 min.
Chop ramp leaves then put in blender, add salt and pepper then add roasted garlic and some of its oil and the walnuts. Blend slow speed so you don't heat and add more oil as needed.
Should stay bright green
If saving, vacuume seal for 30 sec. To pull a vacuum
 Ramps
 X-virgin olive oil
 Roasted garlic and oil
 Walnuts
 Salt & pepper

How to cook low temp steam ramps for pesto in a combi oven

Use your Alto1Shaam combi oven to low temp cook the ramps to not cook the cloriphil then can in the oven