How to cook low carb italian wedding soup Cook Low Carb Italian Wedding SoupMichelle Royale Vidal - Heromom 31
Make sausage into bite size meatballsBrown meatballs in large stock potAdd broth, garlic and basil, simmer 15 minAdd spinach. Continue cooking until wiltedServe. Garnish with fresh grated Parmesan cheese.
1 pound organic chicken italian sausage 2.5 quarts organic chicken broth 2 cloves garlic, minced 2 Tablespoons fresh chopped basil 6 oz fresh spinach Parmesan cheese