Snapguide
STEPS
INGREDIENTS
Make sausage into bite size meatballs

Make sausage into bite size meatballs

Brown meatballs in large stock pot

Brown meatballs in large stock pot

Add broth, garlic and basil, simmer 15 min

Add broth, garlic and basil, simmer 15 min

Add spinach. Continue cooking until wilted

Add spinach. Continue cooking until wilted

Serve. Garnish with fresh grated Parmesan cheese.

  • 1 pound organic chicken italian sausage
  • 2.5 quarts organic chicken broth
  • 2 cloves garlic, minced
  • 2 Tablespoons fresh chopped basil
  • 6 oz fresh spinach
  • Parmesan cheese