The Conversation
STEPS
INGREDIENTS
Make sausage into bite size meatballs
Brown meatballs in large stock pot
Add broth, garlic and basil, simmer 15 min
Add spinach. Continue cooking until wilted
Serve. Garnish with fresh grated Parmesan cheese.
- 1 pound organic chicken italian sausage
- 2.5 quarts organic chicken broth
- 2 cloves garlic, minced
- 2 Tablespoons fresh chopped basil
- 6 oz fresh spinach
- Parmesan cheese
Certified Health and Nutrition Coach. Survivor of chronic illness. Learning to use food as medicine. Paying it forward by teaching others the same.
San Diego, CA