Snapguide
STEPS
INGREDIENTS
Hand full of capilinie pasta.

Hand full of capilinie pasta.

Heat the lobster oil up to 275* Place the pasta in the oil. If it starts frying take it out you don't want it to bubble to much.

Heat the lobster oil up to 275* Place the pasta in the oil. If it starts frying take it out you don't want it to bubble to much.

Once it looks a little brown take it out to dry.

Once it looks a little brown take it out to dry.

Once the pasta is done you can cook it in lobster stock a little bit of lobster meat reduce it down then add a little cream to it.

Once the pasta is done you can cook it in lobster stock a little bit of lobster meat reduce it down then add a little cream to it.

You can serve it with a pan sired salmon.

You can serve it with a pan sired salmon.

Pan sired salmon an lobster pasta.

Pan sired salmon an lobster pasta.

Roast beer and lobster pasta.

Roast beer and lobster pasta.

  • Capilinie pasta
  • 8.0c Lobster oil