How to cook light and fluffy pancakes

Cook Light and Fluffy Pancakes

45
STEPS
INGREDIENTS

Combine Milk and Vinegar and set aside for 5 minutes to "sour" - Gather the rest of the ingredients

Combine Milk and Vinegar and set aside for 5 minutes to "sour" - Gather the rest of the ingredients

Combine the "Dry Ingredients" in a mixing bowl. Whisk egg and butter into the "soured" milk

Combine the "Dry Ingredients" in a mixing bowl. Whisk egg and butter into the "soured" milk

Pour the milk mixture into the flour mixture

Pour the milk mixture into the flour mixture

Whisk until lumps are gone.

Whisk until lumps are gone.

Heat a non-stick skillet and pour 1/2 c batter.

Heat a non-stick skillet and pour 1/2 c batter.

Cook until bubbles appear on top and flip with a spatula.

Cook until bubbles appear on top and flip with a spatula.

Serve with your favorite syrup. Enjoy! ❤

  • 3/4c Milk
  • 2.0Tbsp White Vinegar
  • 1.0c Flour
  • 2.0Tbsp Sugar
  • 1.0tsp Baking powder
  • 1/2tsp Baking soda
  • 1/2tsp Salt
  • 2.0Tbsp Melted Butter
  • 1.0 Egg
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