Gather your supplies. I like my syrup salty, so i use 'Piratos'. But you can use just the type of licorice you like best.
Mix licorice and water in a saucepan with a thick bottom.
Let it simmer...
...while you are constantly stirs the pot.
Cook, stirring to licorice has melted completely. If it becomes too thick, add a little more water.
Done, and ready to serve over ice cream, or in cakes and desserts. It can also be used to make licorice almonds. Soon there will be a guide for that too.
- 170.0g Licorice after taste
- 450.0ml Water
Bønnerup Strand, Denmark