How to cook licorice syrup

This is so easy, and you can make it taste, just the way you like best.

2959
STEPS
INGREDIENTS

Gather your supplies. I like my syrup salty, so i use 'Piratos'. But you can use just the type of licorice you like best.

Gather your supplies. I like my syrup salty, so i use 'Piratos'. But you can use just the type of licorice you like best.

Mix licorice and water in a saucepan with a thick bottom.

Mix licorice and water in a saucepan with a thick bottom.

Let it simmer...

Let it simmer...

...while you are constantly stirs the pot.

...while you are constantly stirs the pot.

Cook, stirring to licorice has melted completely. If it becomes too thick, add a little more water.

Cook, stirring to licorice has melted completely. If it becomes too thick, add a little more water.

Done, and ready to serve over ice cream, or in cakes and desserts. It can also be used to make licorice almonds. Soon there will be a guide for that too.

  • 170.0g Licorice after taste
  • 450.0ml Water
Bønnerup Strand, Denmark
The Conversation (0)