Now for the TARKA π cut the chillies right from the middle and fill them with the mixture of salt,dry coriander,and chaat masala( easily found in Asian store
In another pan put oil and butter( desi ghee) and put in curry leaves, whole dry red chillies, and filled green chillies and once all fried lil, pour in the mixture
Tadaaaaaππππ all done, serve with rice , chapati, or have it as soup.... Enjoy