Snapguide
STEPS
INGREDIENTS
1 cup of lentils soaked one night and strained to cook

1 cup of lentils soaked one night and strained to cook

the carrot potato onion garlics and basil

the carrot potato onion garlics and basil

chop the onion

chop the onion

chop the garlics

chop the garlics

chop the carrot and potato

chop the carrot and potato

chop the basil

chop the basil

set low fire to a pot and heat some olive oil

set low fire to a pot and heat some olive oil

add some sea salt

add some sea salt

add the onion and mix with the olive oil

add the onion and mix with the olive oil

add the garlic and mix again

add the garlic and mix again

add the carrot and the potato and mix again

add the carrot and the potato and mix again

then add the lentils... mix

then add the lentils... mix

and then the basil and mix

and then the basil and mix

bit more of sea salt

bit more of sea salt

bit of pepper and merken

bit of pepper and merken

add some boiled water and then add the tablespoons of rice

add some boiled water and then add the tablespoons of rice

add some boiles water to cover everything and continue boiling for some minutes with low fire, tasting it once in a while, adding more water or salt depends on your taste

add some boiles water to cover everything and continue boiling for some minutes with low fire, tasting it once in a while, adding more water or salt depends on your taste

serve with a bunch of parmesano cheese, enjoy

  • 0.0 onion
  • 3.0 garlics
  • 1.0 carrot
  • 2.0Tbsp rice
  • 1.0 potato
  • 1.0c lentils
  • 1.0bnch basil
  • 1.0bnch sea salt
  • 1.0pch pepper
  • 1.0pch merken