Gather your ingredients; see "supply list" for complete list of ingredients & measurements.
On cutting board, grate 1/2 cup fresh zucchini.
In a batter bowl, add 3/4 cup white sugar.
Add 1 egg & 1/2 cup canola oil to the bowl of sugar.
Whisk sugar, egg and oil together.
Add only the best, 4-5 drops Lemon Essential Oil. Don't have this, use 2 tsp lemon zest.
Add you grated zucchini to the batter.
In separate batter bowl, mix dry ingredients. Start with 1 1/2 cup all purpose flour.
1/2 tsp Baking Soda
1/4 tsp Baking Powder
1 tsp ground cinnamon
1/2 tsp Sea Salt
All the dry ingredients in one bowl ready to be added to the wet mixture.
Add the dry to the wet mixture & whisk together.
Once well mixed, it's ready for a large loaf pan.
Prepare your loaf pan with non stick spray and a small amount of flour.
Add your batter to loaf pan and into hot oven that has been pre heated to 325 F degrees. Bake for 45-50 minutes, until tooth pick clean.
Remove from oven, let set for 10 minutes before removing from pan. Slice & enjoy!
- 4.0 Lemon Essential Oil
- 1/2c Zucchini, grated
- 1.0 Egg
- 1/2c Oil
- 3/4c Sugar
- 1/2c All purpose Flour
- 1/2tsp Baking Soda
- 1.0tsp Ground Cinnamon
- 1/2tsp Sea salt
- 1/4tsp Baking Powder
- 1.0 Large Loaf Pan