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STEPS
INGREDIENTS

Gather your ingredients; see "supply list" for complete list of ingredients & measurements.

On cutting board, grate 1/2 cup fresh zucchini.

On cutting board, grate 1/2 cup fresh zucchini.

In a batter bowl, add 3/4 cup white sugar.

In a batter bowl, add 3/4 cup white sugar.

Add 1 egg & 1/2 cup canola oil to the bowl of sugar.

Add 1 egg & 1/2 cup canola oil to the bowl of sugar.

Whisk sugar, egg and oil together.

Whisk sugar, egg and oil together.

Add only the best, 4-5 drops Lemon Essential Oil. Don't have this, use 2 tsp lemon zest.

Add you grated zucchini to the batter.

Add you grated zucchini to the batter.

In separate batter bowl, mix dry ingredients. Start with 1 1/2 cup all purpose flour.

In separate batter bowl, mix dry ingredients. Start with 1 1/2 cup all purpose flour.

1/2 tsp Baking Soda

1/2 tsp Baking Soda

1/4 tsp Baking Powder

1/4 tsp Baking Powder

1 tsp ground cinnamon

1 tsp ground cinnamon

1/2 tsp Sea Salt

1/2 tsp Sea Salt

All the dry ingredients in one bowl ready to be added to the wet mixture.

All the dry ingredients in one bowl ready to be added to the wet mixture.

Add the dry to the wet mixture & whisk together.

Add the dry to the wet mixture & whisk together.

Once well mixed, it's ready for a large loaf pan.

Once well mixed, it's ready for a large loaf pan.

Prepare your loaf pan with non stick spray and a small amount of flour.

Prepare your loaf pan with non stick spray and a small amount of flour.

Add your batter to loaf pan and into hot oven that has been pre heated to 325 F degrees.  Bake for 45-50 minutes, until tooth pick clean.

Add your batter to loaf pan and into hot oven that has been pre heated to 325 F degrees. Bake for 45-50 minutes, until tooth pick clean.

Remove from oven, let set for 10 minutes before removing from pan. Slice & enjoy!

  • 4.0 Lemon Essential Oil
  • 1/2c Zucchini, grated
  • 1.0 Egg
  • 1/2c Oil
  • 3/4c Sugar
  • 1/2c All purpose Flour
  • 1/2tsp Baking Soda
  • 1.0tsp Ground Cinnamon
  • 1/2tsp Sea salt
  • 1/4tsp Baking Powder
  • 1.0 Large Loaf Pan