How to cook lemon meringue pie

In a bowl, put the flour, the sugar, the butter or margarine, the egg, the baking powder and the milk

Mix it with your hands. If needed, put more flour.

It has to be matte and not sticking in your hands.

For the lemon filling: In another bowl put the sweetened condensed milk

Mix with the juice of 2 Lemons. Reserve it.

For the meringue: in another bowl, put the egg whites

Beat it. After 2 minutes put the sugar and beat for 1 minute

It must be like this

Now, with your hands, take a bunch of the pastry and fold it to the baking pan

Put the lemon filling

And cover with the meringue. You can do it on cupcake pans or in a big round baking pan

Bake for approximately 30 minutes in medium heat until meringue is golden brown

It yields approximately 16 small pies or a big one