Snapguide
STEPS
INGREDIENTS
In a bowl, put the flour, the sugar, the butter or margarine, the egg, the baking powder and the milk

In a bowl, put the flour, the sugar, the butter or margarine, the egg, the baking powder and the milk

Mix it with your hands. If needed, put more flour.

Mix it with your hands. If needed, put more flour.

It has to be matte and not sticking in your hands.

It has to be matte and not sticking in your hands.

For the lemon filling: In another bowl put the sweetened condensed milk

For the lemon filling: In another bowl put the sweetened condensed milk

Mix with the juice of 2 Lemons. Reserve it.

Mix with the juice of 2 Lemons. Reserve it.

For the meringue: in another bowl, put the egg whites

For the meringue: in another bowl, put the egg whites

Beat it. After 2 minutes put the sugar and beat for 1 minute

Beat it. After 2 minutes put the sugar and beat for 1 minute

It must be like this

It must be like this

Now, with your hands, take a bunch of the pastry and fold it to the baking pan

Now, with your hands, take a bunch of the pastry and fold it to the baking pan

Put the lemon filling

Put the lemon filling

And cover with the meringue. You can do it on cupcake pans or in a big round baking pan

And cover with the meringue. You can do it on cupcake pans or in a big round baking pan

Bake for approximately 30 minutes in medium heat until meringue is golden brown

Bake for approximately 30 minutes in medium heat until meringue is golden brown

It yields approximately 16 small pies or a big one

  • 2.0c Flour
  • 1/2c Sugar
  • 2.0Tbsp Butter or margarine
  • 1.0 Egg
  • 1.0Tbsp Baking powder
  • 1.0 Can sweetened condensed milk
  • 2.0 Lemon
  • 2.0Tbsp Milk
  • 2.0 Egg white
  • 4.0Tbsp Sugar