How to cook lemon chicken & garlic asparagus alfredo

Gather your ingredients.

Heat heavily salted pot of water for pasta.

Add bite-sized chicken to hot oil in pan.🍗

On a new, clean cutting board, chop up your garlic. Don't use the same cutting board you used to cut your chicken up on!

Add garlic, salt, pepper, & optional chilli flakes to pan.

By this time, your water should be boiling so add your pasta! I cook the whole box so I have some leftover plain pasta for future meals.

Chop up your clean asparagus, about 10-12 stalks depending on how much you want.

When garlic is fragrant, add lemon juice and be careful not to get any seeds into the pan.

Add your heavy cream! Taste, and add some more salt & pepper at this stage if you think it's necessary.

Don't forget your glass of wine.🍷

Chop up your fresh parsley and add to the pan, let this simmer in the pan for about 5-7 minutes.

When pasta is cooked, strain.. Obviously.

Mix pasta in with sauce (add as much as you like, depending if you like it more or less saucy), and serve! Bon appetite!🍝🍷